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Menu
entrees
potato gnocchi with basil pesto, heirloom tomatoes, spanish onion and parmesan
or
beef cannelloni with passata and romano
main courses
lamb shanks with creamy potato mash, garlic, thyme, lemon and tomato sauce & minted peas tortilla basket
or
chicken mignon with pumpkin hommus,
mushroom thyme sauce & steamed baby broccoli
desserts
tiramisu
or
ginger and lime pannacotta
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